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Welcome
to Our Site

Thank you for choosing BESO BESO.


We’re honored to be part of your celebration. Whether it’s an intimate gathering or a grand affair, our team is here to serve exceptional food and create an unforgettable experience for you and your guests.

We’ve designed curated packages and clear terms to make planning smooth, stress-free, and transparent—so you can focus on what matters most: enjoying the moment.

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Rates & Inclusions
All events are subject to a 10% catering mobilization fee and 12% VAT. Rates may change without prior notice. Additional charges may apply for:

  • Official or government-declared holidays (20% surcharge)

  • Out-of-Venue events

All prices are quoted in Philippine pesos.

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How to Book
To reserve your date, we require a ₱20,000 non-refundable reservation fee. This locks in your schedule and goes toward your final bill.

  • Contract signing – 60% down payment

  • One month before the event – 40% balance

We’ll send a full payment schedule once you’re onboard.

 

Cancellation Terms
Life happens—and if you need to cancel, we’ll do our best to help. That said, here’s how our cancellation fees apply:

  • More than 6 months before the event – 50% of your estimated package

  • Less than 6 months before – 80%

  • Less than 30 days before – 100% of the total contract

 

If you’d like help customizing a package or setting a tasting, just let us know. We can’t wait to serve you.

Express Menu /
Popular Buffet Package

Menu:

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MAIN COURSE SET | Choose One (1)

 

SET A: SPANISH & WESTERN

  1. Duo of Beef Salpicao & Sliced Braised Beef with Demi Glace Sauce

  2. Pork Cutlets with Creamy Herb Mushroom Sauce

  3. Chicken Milanese Fingers with Honey Mustard Aioli

  4. Gratin of Fish & Vegetable Rigatoni with Parmesan Cheese

  5. Truffle Mashed Potato

  6. Glazed Vegetables with Herb Butter

  7. Paella Style Rice Pilaf with Vegetables and Aioli

  8. Classic Caesar Salad with Bacon Bits, Croutons & Parmesan Cheese

  9. Cream of Vegetable Soup

  10. Fresh Potato Chips with Aioli

  11. Dessert 1: Frosted Chocolate Mini Cakes

  12. Dessert 2: Mango Graham Parfait

 

SET B: MODERN FILIPINO

  1. Tender Beef Tips with Gravy, French Beans, Corn & Carrots

  2. Pork Adobo in Coconut Sugar & Balsamic Glaze

  3. Chicken BBQ with Atchara and Dipping Sauce

  4. Tamarind Glazed Crispy Fish with Cucumber Relish

  5. Spiced Sweet Potato Puree sa Gata with Sitaw

  6. Special Mixed Pancit Canton

  7. Crispy Lumping Gulay

  8. Steamed Rice

  9. Chicken & Macaroni Soup

  10. Rice Paper Crackling with Dip

  11. Dessert 1: Buko Pandan

  12. Dessert 2: Mango Graham Parfait

​

Additional Inclusions:

  • 8 Hour Venue Use

  • Tea Lights & Floral Center Pieces

  • Unlimited iced tea, water

  • 1 round coffee or tea

  • 10 Bottle Corkage (750 ml each)

  • Free Lechon Corkage (or similar)

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Signature Menu /
VIP Degustacion Package
Bestseller

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Menu:

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7 COURSE TASTING MENU SET | Choose One (1)

 

SET A: FINE DINING FRENCH

TRUFFLE FOIE GRAS PATE, Pickle & Chutney Crostini

CURED SALMON & CAVIAR TARTLET, Cucumber - Yogurt Salad

CARAMELISED ONION VELOUTE, Gruyere Bruschetta

CLASSIC CAESAR SALAD with Bacon, Parmesan & Croutons

ROASTED SALMON, Creamy Tomato Risotto, Herb Veloute

STEAK & MUSHROOM BORDELAISE, Potato Puree

CHCOLATE PLASIR SUCREE, Multigrain Crumble, Vanilla-Cardamom Sauce

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SET B: JAPANESE FUSION

CHILLED FOIE GRAS CHAWAN MUSHI Yuzu Vinaigrette

SPICY SALMON SALAD Cucumber & Sesame Tartlet
SWEET CORN VELOUTE Gruyere Bruschetta

EBI FURAI TACO with Elements of Japanese - Mexican Fusion

SHRIMP & BACON RIGATONI Shitake Cream Tortiglioni

JAPANESE TRUFFLE CHICKEN ADOBO Sweet Potato Puree

STEAK & MUSHROOM YAKINIKU, Multigrain & Vegetable Salad

MATCHA PLASIR SUCREE, Multigrain Crumble, Vanilla-Cardamom Sauce

​​

SET C: SPANISH INSPIRED

TUNA TARTARE TARTLET with Sesame & Caviar

SPICED PUMPKIN PUREE with Truffle Oil & Croutons

CLASSIC CAESAR SALAD with Bacon, Parmesan & Croutons

CHORIZO EGG TARTALETA Confit of Potatoes & Onion, Truffle Aioli

SEAFOOD & VEGETABLE PAELLA with Lemon & Aioli

SALPICAO STEAK with demi Glace & Herb Potato Puree

CAFE CON LECHE with Otap & Vanilla Custard

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Additional Inclusions:

  • 10-Hour Venue Use

  • 3 Signages: Door, Hall & Driveway

  • Tea Lights & Floral Center Pieces

  • 3 Welcome Classic Cocktails

  • 3 Varieties Welcome Canapes

  • Spiced Cassava Chips with Dip

  • Unlimited iced tea, water

  • Unlimited coffee or tea

  • 1 Soda / Canned Juice / Pax

  • 1 San Miguel Beer (Pale / Light) / Pax

  • 20 Bottle Corkage (750 ml each)

  • Free Lechon Corkage (or similar)

  • Free Special Cake Corkage (or similar)

  • Free 10 Kid's / Crew Meals

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Ultra VIP Menu /
Live Station &
Degustacion

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Menu:

​

7 COURSE TASTING MENU SET | Choose One (1)

 

SET A: FINE DINING FRENCH

TRUFFLE FOIE GRAS PATE, Pickle & Chutney Crostini

CURED SALMON & CAVIAR TARTLET, Cucumber - Yogurt Salad

CARAMELISED ONION VELOUTE, Gruyere Bruschetta

CLASSIC CAESAR SALAD with Bacon, Parmesan & Croutons

ROASTED SALMON, Creamy Tomato Risotto, Herb Veloute

STEAK & MUSHROOM BORDELAISE, Potato Puree

CHCOLATE PLASIR SUCREE, Multigrain Crumble, Vanilla-Cardamom Sauce

​

SET B: JAPANESE FUSION

CHILLED FOIE GRAS CHAWAN MUSHI Yuzu Vinaigrette

SPICY SALMON SALAD Cucumber & Sesame Tartlet
SWEET CORN VELOUTE Gruyere Bruschetta

EBI FURAI TACO with Elements of Japanese - Mexican Fusion

SHRIMP & BACON RIGATONI Shitake Cream Tortiglioni

JAPANESE TRUFFLE CHICKEN ADOBO Sweet Potato Puree

STEAK & MUSHROOM YAKINIKU, Multigrain & Vegetable Salad

MATCHA PLASIR SUCREE, Multigrain Crumble, Vanilla-Cardamom Sauce

​​

SET C: SPANISH INSPIRED

TUNA TARTARE TARTLET with Sesame & Caviar

SPICED PUMPKIN PUREE with Truffle Oil & Croutons

CLASSIC CAESAR SALAD with Bacon, Parmesan & Croutons

CHORIZO EGG TARTALETA Confit of Potatoes & Onion, Truffle Aioli

SEAFOOD & SMOKED TOMATO RISOTTO with Lemon & Aioli

SALPICAO STEAK with demi Glace & Herb Potato Puree

CAFE CON LECHE with Otap & Vanilla Custard

​

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LIVE STATION SET | Choose One (1)

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LIVE STATION A: FRENCH - AMERICANA

CAVIAR PIE STATION with Crackers 

MAC & CHEESE with Gruyere​

FISH GOUJONETTES with Remoulade

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LIVE STATION B: MODERN JAPANESE

MIXED SUSHI PLATTER - Tuna, Cucumber & California Maki

MIXED TEMPURA STATION Dipping Sauce

STIR FRIED JAPANESE NOODLES with Pork & Vegetables

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LIVE STATION C: SPANISH INSPIRED

TAPAS: Croquetas, Tortilla de Patata, Egg Salad Pintxo

PAELLA VALENCIANA with Lemon & Aioli

LECHON FRITO with Demi Glace 

​

​

Additional Inclusions:

  • 12-Hour Venue Use

  • Tea Lights & Floral Center Pieces

  • 3 Signages: Door, Hall & Driveway

  • Backdrop & Selfie Mirror

  • 3 Welcome Classic Cocktails

  • 3 Varieties Welcome Canapes

  • Spiced Cassava Chips with Dip

  • Unlimited iced tea, water

  • Unlimited coffee or tea

  • 2 Soda / Canned Juice / Pax

  • 2 San Miguel Beer (Pale / Light) / Pax

  • 30 Bottle Corkage (750 ml each)

  • Free Lechon Corkage (or similar)

  • Free Special Cake Corkage (or similar)

  • Free 10 Kid's / Crew Meals

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