Certificates Included:​

1. PCA: Professional Culinary Arts

   • Food safety & sanitation; professional kitchen knowledge; knife skills; stocks, soups & sauces;​​ potatoes, grains & pasta; core butchery; cooking methods, professional plating & presentation

2. ICKM: Intl. Cuisine & Kitchen Mgt.

   • Essentials of kitchen management; HACCP; menu & recipes; recipe costing; Filipino cuisine; Sushi, Japanese cuisine;  ​Korean cuisine; South East Asian cuisine; American cuisine; European cuisine, Mediterranean cuisine.

3. BP: Baking & Pastry

   • Quick breads; yeast breads; laminated doughs, cookies & bars; pies & tarts; cakes & decorating techniques.​​

4. KI: Kitchen Internship: 480 Hours (updated for future batches)

Course Details:

• 3mo. weekday schedule: Mon & Tue, 8:00am - 12:00pm

• 6mo. weekend schedule: Sat, 12:30am - 4:30pm

• 2mo. Internship requirement: 320 hours (TESDA updated)

• Total duration

  • Weekdays 3-months (no OJT - Certificate Awarded)

  • Weekdays: 5-months (with OJT - Diploma Awarded)

  • Weekends: 8-months (with OJT - Diploma Awarded)

• Includes tuition, fees, lab fees, supplies & 1 special edition apron

• Uniform set required for Diploma programs: +P5,000

• Value: P189,000

• Installment promo: P117,000 (P39k in 3 monthly installments)

• Full payment promo: P107,000 now only P99,00 Best Deal!!!​

Certificates Included:

1. CMBA: Chef MBA - food business management essentials for chefs and food business managers & owners.

2. PCA: Professional Culinary Arts - fundamental theory, knife skills, all station coverage from cold and hot kitchens.

3. ICKM: Intl. Cuisine & Kitchen Mgt. - basics of kitchen management and popular international cuisines (see DPCA)

4. BP: Baking & Pastry - essentials of bread baking, desserts, cakes, pies & tarts (see DPCA)

5. ECME + ADVantage

   1. ECME: Executive Chef Mgt. Essentials - Develop executive management skills from concept to production and management.

   2. ADVantage: Advanced professional kitchen - Experience real set up, operations, prep, production and quality cost control.

6. KI: Kitchen Internship: 480 Hours (updated for future batches)

 

Course Details:

• 5mo. weekday schedule: Mon & Tue, 8:00am - 12:00pm

• 10mo. weekend schedule: Sat

  • Chef MBA 8:00am - 12:00pm

  • Other Courses: 12:30pm - 4:30pm

• 3mo. Internship requirement: 480 hours (TESDA updated)

• Total duration

  • Weekdays: 8-months (est.)

  • Weekends: 1-year(est.)

• Includes tuition, fees, lab fees, supplies & 1 special edition apron

• Uniform set required for Diploma programs: +P5,000

• Value: P299,000

• Installment promo: P239,000 (P89k DP then P50k in 3 months)

• Full payment promo: P199,000

MCP: Master Chef Program 

1. CMBA: Chef MBA - food business management essentials for chefs and food business managers & owners.

2. PCA: Professional Culinary Arts - fundamental theory, knife skills, all station coverage from cold and hot kitchens.

3. ICKM: Intl. Cuisine & Kitchen Mgt. - basics of kitchen management and popular international cuisines (see DPCA)

4. BP: Baking & Pastry - essentials of bread baking, desserts, cakes, pies & tarts (see DPCA)

5. 2 Mini Courses:

   1. ECME: Executive Chef Mgt. Essentials - Develop executive management skills from concept to production and management.

   2. ADVantage: Advanced professional cooking, baking & pastry - Experience real set up, operations, prep, production and quality cost control.

6. KI: Kitchen Internship: 480 Hours (updated for future batches)

 

AHP: Advanced Hospitality Program: (Mon Tue Schedule only: 12:30pm - 4:30pm)

1. HE: Hospitality Essentials - Fundamentals of hospitality and customer service for professionals.

2. BBC: Beverage, Bar & Cafe - All about beverages, bars and coffee from knowledge, production, selling to science based techniques.

3. ROM: Restaurant Operations & Management - How to set up and operate a restaurants, delivery and catering operations for the modern foodservice industry

4. CBC: Cafe & Bakery Cuisine - Get hands-on experience producing menus and cafe & bakery cuisine essentials for food business & international hotel standards.

5. CCO: Catering Cuisine & Operations - Get hands-on experience producing menus and restaurant cuisine essentials to catering food business & international banquet kitchen standards.

6. FDC: Fine Dining Cuisine - Get hands-on experience producing menus and fine dining cuisine essentials to food business & international kitchen standards.

7. HOM: Hotel Operations Management - Traditional and modern lodging and accommodations business and operations management.

8. GHM: General Hospitality Management - Executive level management and business administration; managerial economics, leadership and communication.

9. HRI: Hotel & Restaurant Internship (480 hours)

​

Full Program Details:

• Weekday schedule:

  • Mon & Tue, 12:30pm - 4:30pm

• 2X 3mo. Internship requirement: 480 hours (TESDA updated)

• Total duration: Estimate 20 - 24 months depending on schedule: ​

  • Includes tuition, fees, lab fees, supplies & 1 special edition apron

• Uniform set required for Diploma programs: +P5,000

• Value: P750,000

• Installment promo: P650,000 (P150k DP then P50k over 10 months)

• Full payment promo: P599,000