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Best Program
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Compare Our Curriculum with all Other Options.
View the Power of the Aleanza curriculum. Meet and talk to our students and witness our proof in real life.
DPCA - Culinary Arts
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Cold Kitchen
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Food Safety & Garde Manger
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Garde Manger
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Charcuterie
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Egg & Breakfast Cookery
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Prep Kitchen
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Food Safety & Mise En Place
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Stocks, Soups & Sauces
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Potatoes, Grains & Pasta
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Hot Kitchen
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Food Safety & Butchery
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Cooking Methods
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Costing
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Best Culinary Arts & Entrepreneurship Program in Makati, Philippines
The Best Culinary Arts & Entrepreneurship Program in Makati, Philippines is not just about learning how to cook.
It is about building real-world skill, business intelligence, and long-term leverage in the global food industry.
At Aleanza, culinary training is combined with entrepreneurship, leadership, and international food business systems — preparing students not only for employment, but for executive roles, product creation, and scalable ventures.
Located in Makati, the financial capital of the Philippines, the program blends global standards with practical execution for students who want to compete locally and internationally.
APEx Diploma: The Evolution of Culinary Education
The APEx Diploma was built on a simple belief:
Culinary education must evolve.
Traditional programs separate cooking from business. Students master technique but graduate unprepared for leadership, entrepreneurship, or scalable growth.
APEx changes that structure.
It integrates:
• Culinary Arts
• Advanced Baking & Pastry
• International Food Business
• Leadership & Strategy
• Real Industry Exposure
see it here: https://www.aleanza.ph/diploma-programs
This is not a linear cooking course.
It is a layered progression designed to transform students from technical executors into strategic operators.
The first phase builds mastery in culinary foundations and production discipline.
The next phase expands into food business, branding, demand generation, and operational systems.
The final stage exposes students to real-world industry immersion — where standards are tested beyond the classroom.
APEx is revolutionary because it removes the artificial wall between chef and entrepreneur.
It produces professionals who understand both flavor and finance.
see it here: https://www.aleanza.ph/diploma-programs
MCRP: Master Chef, Catering & Restaurant Program
If APEx is the evolution, MCRP is the acceleration.
The MCRP (Master Chef, Catering & Restaurant Program) compresses what typically takes years into a focused, high-performance pathway.
Instead of spending four years in purely academic culinary study, MCRP concentrates on:
• Production mastery
• Catering execution
• Restaurant operations
• Profitability systems
• Real revenue models
see it here: https://www.aleanza.ph/diploma-programs
It is designed for individuals who want speed with substance.
MCRP acknowledges a hard truth:
The industry does not reward time spent in school.
It rewards capability.
Students are trained not just to cook — but to:
Run a kitchen.
Launch a catering brand.
Manage restaurant operations.
Design profitable menus.
The program mirrors real industry demands instead of academic theory.
Why This Structure Is Different
Most culinary education prepares students to apply for jobs.
APEx and MCRP prepare students to:
Lead kitchens.
Build catering brands.
Launch cloud concepts.
Develop products.
Scale services.
This integration of culinary mastery with business intelligence is what makes the structure revolutionary.
It does not divide chef and entrepreneur.
It develops both simultaneously.
see it here: https://www.aleanza.ph/diploma-programs