Diploma Programs

The MCRP
Featured Course:
The Master Chef, Catering & Restaurateur Program
Your Best Option for Building a Life, Career & Business in Food.
Aleanza Alumni
Real Students. Real Careers. Real Business Success.



Testimonials
What Serious Professionals and Leaders say about Aleanza.



World-Class Expertise.
Local Excellence.
Faculty & speakers from world renowned schools and organizations.


Diploma Programs
MASTER CHEF PROGRAMS
ECFC-MCRP
2 Years
EXECUTIVE CHEF & FOOD CEO
MASTER CHEF, CATERING &
RESTAURATEUR PROGRAM
Year One Pillars: (MT / SAT)
-
Diploma in Pro. Culinary Arts (DPCA)
-
Advanced Baking & Pastry (ABPC)
-
Food & Beverage Management & Entrepreneurship (FBME)
-
Internship: 320 Hours
Year Two Pillars:
-
Executive Chef & Food CEO Program (ECFC - Hybrid)
-
Asian & Modern Filipino Cuisine & Business (AMFCB - Wed)
-
Japanese Cuisine & Business Masterclass (JCBM - Thu)
-
Advanced Bistro, Fine Dining & Business (ABFD - Fri)
-
Internship: 320 hours
Details:
-
2 Years with internship of 640hrs.
-
Value: PHP 700,000
-
Installment Promo: PHP 658,000 (Save P100,000)
-
Outright Payment: PHP 575,000
---------------------------------
MCRP
9 to 12 months
MASTER CHEF, CATERING & RESTAURATEUR PROGRAM
Program Pillars: (MT / SAT)
-
Diploma in Pro. Culinary Arts (DPCA)
-
Advanced Baking & Pastry (ABPC)
-
Food & Beverage Management & Entrepreneurship (FBME)
Details:
-
9-12 months with internship of 320hrs.
-
Installment: PHP 280,000
-
Outright Payment: PHP 250,000 (Save PHP 30,000)
---------------------------------
CABP
6 to 9 months
DIPLOMA IN PROFESSIONAL CULINARY ARTS,
BAKING & PASTRY
Program Pillars: (MT / SAT)
-
Diploma in Pro. Culinary Arts (DPCA)
-
Advanced Baking & Pastry (ABPC)
Details:
-
6-9 months with internship of 320hrs.
-
Installment: PHP 220,000
-
Outright Payment: PHP 198,000 (Save PHP 22,000)
---------------------------------
DPCA
5 months
DIPLOMA IN PROFESSIONAL CULINARY ARTS
Program Pillars: (MT / SAT)
-
Diploma in Pro. Culinary Arts (DPCA)
Details:
-
6 months with internship of 320hrs.
-
Installment: PHP 119,000
-
Outright Payment: PHP 99,000 (Save PHP 20,000)
ECFC-MCRP
Executive Chef & Food CEO
X
Master Chef, Catering & Restaurant Program
ECFC-MCRP
2 Years
EXECUTIVE CHEF & FOOD CEO
MASTER CHEF, CATERING &
RESTAURATEUR PROGRAM
Year One Pillars: (MT / SAT)
-
Diploma in Pro. Culinary Arts (DPCA)
-
Advanced Baking & Pastry (ABPC)
-
Food & Beverage Management & Entrepreneurship (FBME)
-
Internship: 320 Hours
Year Two Pillars:
-
Executive Chef & Food CEO Program (ECFC - Hybrid)
-
Asian & Modern Filipino Cuisine & Business (AMFCB - Wed)
-
Japanese Cuisine & Business Masterclass (JCBM - Thu)
-
Advanced Bistro, Fine Dining & Business (ABFD - Fri)
-
Internship: 320 hours
-
Garde Manger & Egg Cookery:
-
Food Safety & Sanitation & Kitchen Essentials
-
Knife Skills, Emulsification
-
Garde Manger & Charcuterie
-
Egg & Breakfast Cookery
-
-
Hot Kitchen 1: Core Essentials:
-
Knife Skills
-
Stocks, Soups & Sauces
-
Potatoes, Grains & Pasta
-
-
Hot Kitchen 2: Cooking Methods:
-
Butchery
-
Cooking Methods
-
Asian Cuisines
-
Western Cuisine
-
MCRP
Master Chef, Catering & Restaurant Program
Culinary Arts, Baking & Pastry, and Advanced Food & Beverage Management & Entrepreneurship
-
For chefs & real business builders
-
Mon & Tue / Sat
-
6-12 Months
-
Starts at PHP 249,000
-
Garde Manger & Egg Cookery:
-
Food Safety & Sanitation & Kitchen Essentials
-
Knife Skills, Emulsification
-
Garde Manger & Charcuterie
-
Egg & Breakfast Cookery
-
-
Hot Kitchen 1: Core Essentials:
-
Knife Skills
-
Stocks, Soups & Sauces
-
Potatoes, Grains & Pasta
-
-
Hot Kitchen 2: Cooking Methods:
-
Butchery
-
Cooking Methods
-
Asian Cuisines
-
Western Cuisine
-
MCP
Master Chef Program
Culinary Arts, Baking & Pastry, and Entrepreneurship & Leadership Program
-
For chefs & entrepreneurs
-
Saturdays Only
-
6-12 Months
-
Starts at PHP 168,000 (Saturday)
-
Starts at PHP 180,000 (Mon & Tue)
-
Garde Manger & Egg Cookery:
-
Food Safety & Sanitation & Kitchen Essentials
-
Knife Skills, Emulsification
-
Garde Manger & Charcuterie
-
Egg & Breakfast Cookery
-
-
Hot Kitchen 1: Core Essentials:
-
Knife Skills
-
Stocks, Soups & Sauces
-
Potatoes, Grains & Pasta
-
-
Hot Kitchen 2: Cooking Methods:
-
Butchery
-
Cooking Methods
-
Asian Cuisines
-
Western Cuisine
-
DPCA
Diploma in Professional Culinary Arts
The 5 MONTH DPCA is a fast and effective way to learn culinary arts.
Course Coverage:
-
Fundamentals of Professional Culinary Arts (FPC)
-
Core Culinary Skills
-
Cooking Methods
-
International Cuisine
-
3mo, on site + 2-3 months internship
-
Mon & Tue, 8:00am - 12:00pm
-
-
Internship: 480 hours (required for diploma status)
Course Details:
-
PHP 117,000 (installment)
-
PHP 99,000 (full payment)
-
Garde Manger & Egg Cookery:
-
Food Safety & Sanitation & Kitchen Essentials
-
Knife Skills, Emulsification
-
Garde Manger & Charcuterie
-
Egg & Breakfast Cookery
-
-
Hot Kitchen 1: Core Essentials:
-
Knife Skills
-
Stocks, Soups & Sauces
-
Potatoes, Grains & Pasta
-
-
Hot Kitchen 2: Cooking Methods:
-
Butchery
-
Cooking Methods
-
Asian Cuisines
-
Western Cuisine
-
Aleanza Makati
Aleanza Institute One, Inc.
Admissions office: 2F Autometics Center
2257 Chino Roces Ave. Extension Makati City
The Philippines (google map)
Email: aleanza.makati@gmail.com
Facebook: Aleanza Institute


Your Dedicated Coach
My name is Rob Pengson
Hi I am Rob Pengson. Since 2003 I've trained more than 16,000 professionals and business owners who are now Michelin starred chefs, growing food business owners, 8-figure entrepreneurs and more and they are all over the world. I have also served hundreds. I have also serve hundreds of thousands of clients and customers starting from the young age of just 19 years old.
For credibility purposes let me share that I have trained in some of the world's best institutions like Mandarin Oriental in Ginza Tokyo Japan and San Francisco - considered to be best in class in the world. I have further training form Yamato Noodles School under Mr. Fuji Harvard Business School under multiple professors, Wharton and the Asian Institute of Management. These helped me secured multiple best restaurant, international best chef awards, best school awards, and even Madrid Fusion presenter status for batch 1 in the Philippines (the best batch ever!) for over a decade since is 27 years old.
Apologies for the self talk (cringe!), marketing required me to share my credentials with you to introduce myself properly.
I wake up at 5:00 AM every day to make sure you—and people like you—receive training and education that is truly world-class. I protect the learning environment carefully, ensuring that only quality, disciplined, and growth-oriented people are part of the community.
We cannot grow in spaces filled with negativity, excuses, or destructive talk. Values and principles are the foundation of any real learning system, and I guard them relentlessly—for your benefit and your growth.
My job is to make sure your program is the best in there is and that your faculty is 100% sincere in developing your skills and capacity. I make Sure the data you get is elite level and actionable. I make sure your skills are develop miles and miles beyond what old-school traditional education teaches. I a help you get started, get growing and my major happiness comes from students building businesses that beat their salaried employment by miles, allowing them to finally pursue their dreams on their terms.
That's me and I truly believe you won't fine many other more sincere and deviated to making you better each and every day.

-01.png)




