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Culinary Arts & Entrepreneurship
Fundamentals
Experience Culinary Arts, and Entrepreneurship
the Aleanza Way.
Designed for beginners, serious hobbyists and entrepreneurs in food. Choose from any of our workshop series or sign up for all 4 to get the best value.
CAEF Schedule
Aleanza Makati
2F 2257 Chino Roces avenue extension.
Sundays 1:00 PM - 4:00pm
Allot extra 30 minutes for heavy production days
Fund. of Culinary Arts
JUN 21, 28, JUL 05, 12
Western Cuisine & Entrepreneurship
JUL 26, AUG 02, 09, 16
Asian Cuisine & Entrepreneurship
AUG 30, SEP 06, 13, 20
Fund. of Baking & Pastry
OCT 04, 11, 18, 25
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Aleanza XXXXX
(Industry Partner Venue)
xxxxxxx xx xxxx x xxxxxxxx xxxxxxx
Thursdays 1:00 PM - 4:00pm
Allot extra 30 minutes for heavy production days
Fund. of Culinary Arts
JUL 02, 09, 16, 23
Western Cuisine & Entrepreneurship
AUG 06, 13, 20, 27
Asian Cuisine & Entrepreneurship
SEP 03, 10, 17, 24
Fund. of Baking & Pastry
OCT 08, 15, 22, 29
Best Programs
for Aspiring Executive Chefs,
Startup Founders & Elite Operators
Transform your life, career & business with Aleanza!
If you loved these short courses, you are going to love the Diploma programs even more! Upgrade today!
Your Dedicated Coach
My name is Rob Pengson
Hi, I’m Rob Pengson. Since 2003, I’ve trained more than 16,000 professionals and business owners who are now Michelin-starred chefs, successful food entrepreneurs, and 8-figure business owners around the world. I’ve also served hundreds of thousands of customers, starting my career at just 19 years old.
For context, I trained in some of the world’s best institutions, including the Mandarin Oriental in Ginza, Tokyo, and San Francisco, both considered best-in-class globally. I also studied at Yamato Noodle School under Mr. Fuji, Harvard Business School, Wharton, and the Asian Institute of Management.
These experiences led to multiple Best Restaurant, International Best Chef, and Best School awards, and the opportunity to become a Madrid Fusión presenter in the Philippines, beginning at age 27.
Apologies for the self-talk (cringe), but marketing requires a proper introduction.
I wake up at 5:00 AM every day to ensure that you—and people like you—receive truly world-class training. I protect the learning environment carefully so that only disciplined, growth-oriented people are part of the community.
We cannot grow in spaces filled with negativity, excuses, or destructive talk. Values and principles are the foundation of real transformation, and I guard them carefully—for your benefit and your growth.
My job is simple: to make sure your program is the best there is, that your faculty is fully committed to developing your skills, and that the knowledge you receive is elite-level and actionable.
What makes me happiest is seeing students build businesses that outperform their salaries, allowing them to pursue their dreams on their own terms.
That’s who I am and I am devoted to helping you build.
