Sample what we learn here

Chef MBA Lobby

Sessions:

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1. The Business of Food - The $21B Philippine foodservice industry, the models, and how to find where the money really is.

2. Making Menus, Products & Services That Stick - How to create menus, products and services primed for growth.

3. Food Business Models that Grow - Which model fits your current capabilities and how does it determine your ceiling. 

4. How Businesses are Valued and Why It Matters - How you can raise the value of your business and make life changing money.

5. Scalability - Why most food businesses stay small and how to not be one of them.

6. Business Architecture - Building a business with a higher probability of lasting growth.

7. Pitch Fest - You pitch your business. Live. In the room.

8. Innovation Strategy - How you can win in your next 365 Days.