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The
3 Major Paths
Chefs Take
Knowing your path early in your career is a superpower.
On this page, you will learn the three major culinary paths that thousands of students, cooks, chefs, and food entrepreneurs have taken since 2001.
The goal is simple: Help you choose your path with clarity.
Path 1:
The Professional Cook.
The Professional Cook path begins with passion.
You love food. You love cooking. You want to master the craft.
But success is not built on passion alone.
Path 2:
The Chef - Entrepreneur
Chef-Entrepreneurs are Elite Builders.
This is the path for those who do not only want to work in the food industry.
They want to build something in it.
Path 3:
The Next Generation
Executive Chef & Business Leader
The highest roles in the culinary and hospitality world demands you balance risk and ambition with apt skills and consistent discipline.
Programs
For business Builders & Leaders.
For aspiring and existing Executive Chefs.
APEX
Executive Level Diploma
for Business Owners
& Future Executive Chefs
DIPLOMA • MAKATI
1-2 Years: ₱450,000
Full payment promo: ₱320,000
MCRP MON & TUE: 11:00AM - 3:00PM
APEX S10-S15: TBD
MCRP SATURDAYS: 10:00AM - 4:00PM
MCRP
Master Chef, Catering
& Restaurant Program
DIPLOMA • MAKATI
9-12 Months: ₱280,000
Full payment promo: ₱250,000
MONDAYS 9:00AM - 3:00PM
SATURDAYS: 10:00AM - 4:00PM
ACPD
Advanced Culinary &
Pastry Diploma
DIPLOMA • DAY SCHEDULE
9 Months: ₱180,000
Full payment promo: ₱149,000
MONDAYS 9:00AM - 3:00PM
SATURDAYS: 10:00AM - 4:00PM
