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The
3 Major Paths
Chefs Take
Knowing your path early in your career is a superpower.​​
On this page, you will learn the three major culinary paths that thousands of students, cooks, chefs, and food entrepreneurs have taken since 2001.
​
The goal is simple: Help you choose your path with clarity.
Path 1:
The Professional Cook.
The Professional Cook path begins with passion.
​
You love food. You love cooking. You want to master the craft.
But success is not built on passion alone.​​
Path 2:
The Chef - Entrepreneur
Chef-Entrepreneurs are Elite Builders.
​​
This is the path for those who do not only want to work in the food industry.
They want to build something in it.
Path 3:
The Next Generation
Executive Chef & Business Leader
The highest roles in the culinary and hospitality world demands you balance risk and ambition with apt skills and consistent discipline.
Programs
For business Builders & Leaders.
For aspiring and existing Executive Chefs.
APEX
Executive Level Diploma
for Business Owners
& Future Executive Chefs
​DIPLOMA • MAKATI
1-2 Years: ₱450,000
Full payment promo: ₱320,000​
​
MCRP MON & TUE: 11:00AM - 3:00PM
APEX S10-S15: TBD
MCRP SATURDAYS: 10:00AM - 4:00PM
MCRP
Master Chef, Catering
& Restaurant Program
DIPLOMA • MAKATI
9-12 Months: ₱280,000
Full payment promo: ₱250,000
MONDAYS 9:00AM - 3:00PM
SATURDAYS: 10:00AM - 4:00PM
ACPD
Advanced Culinary &
Pastry Diploma
DIPLOMA • DAY SCHEDULE
9 Months: ₱180,000
Full payment promo: ₱149,000
MONDAYS 9:00AM - 3:00PM
SATURDAYS: 10:00AM - 4:00PM​​
