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Programs

For business Builders & Leaders.

For aspiring and existing Executive Chefs.

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EACH SUBJECT AVAILABLE

Diploma Class (Makati Only)

4-Sessions, 6-Hours Each: ₱33,000

Certificate Class (IPV Only)

4-Sessions, 3-Hours Each: ₱19,000

List of Individual Subjects

(Same as Table Above)

  1. PCA 1 - Fundamentals of Professional Cooking

  2. PCA 2 - Garde Manger B'fast & Egg Cookery

  3. PCA 3 - Intl. Cooking Methods - Asian

  4. PCA 4 - Intl. Cooking Methods - Western

  5. BP 1 - Breads

  6. BP 2 - Cakes & Pastries

  7. FBME 1 - Chef MBA: The Business of Food

  8. FBME 2 - Restaurant, Catering & Bar Ops.

  9. FBME 3 - Food Business Mgt. & Leadership

  10. ICKM 1 - Professional Asian Cuisine

  11. ICKM 2 - Professional Western Cuisine

  12. ICKM 3 - Premium Bistro & Fine Dining

  13. ADV 1 - Value Creation

  14. ADV 2 - Sales & Revenue Increase

  15. ADV 3 - Business Leadership & Growth Strategy

UPGRADE OPTIONS

To UPRADE TO DIPLOMA you must add professional shift work hours to meet minimum requirements. Your options:

  • Sign up at Aleanza Makati for Professional Shifts

  • Complete the minimum hours of Internship of 320 hours (approximately 2-3 months)

  • Undergo 1-Week Assessment of online, written and hands-on practical tests.

MCRP MAKATI

Diploma Subjects 1-9

6 - Hour sessions

SATURDAYS • 10:00 AM - 4:00 PM

MONDAYS • 9:00 AM - 3:00 PM

APEX MAKATI

Diploma Subjects 10-15

3 - hours sessions

SUNDAYS • 9:00 AM - 12:00 PM

IPV BUSINESS SESSIONS

Certificate Subjects 5,6,7 & 13,14,15

3 - hour sessions

WED • 9:00 AM - 12:00 PM

IPV KITCHEN SESSIONS

Certificate Subjects 1,2,3,4,5,6 & 10,11,12

3 - hour sessions

WED • 1:00 PM - 4:00 PM

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General Admissions Form

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Month
Day
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