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Cooking Methods

Process:

  1. Go through the course material. Read the text, play the video and audio files, read the articles.

  2. Answer the test comes after the lesson.

  3. Remember you must have a score of 70% or higher for all quizzes and tests to pass the course. Good luck!

Stir Frying

Recipe 1: Glazed Vegetable

1 serving of vegetable, blanched

Asian white chicken stock

Cornstarch slurry

1 tbsp minced garlic

2 tsp minced chili

3 tbsp oil

1 tsp sesame oil

1 tbsp light soy sauce

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Recipe 2: Egg Drop Soup

1 tbsp oil

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Recipe 3: Stir Fried Rice Noodles

Recipe 4: Asian Fried Rice

Recipe 5: Velvet Pork

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