The Signature 7-Course Menu Experience.

Please choose one item per course selection.

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Starter​

Truffle Chorizo & Huevos Tartelta

Tartlet of Chicken Rillette & Brunoise

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Soup

Roasted Tomato & Coconut Cortado

Roasted Pumpkin Puree with Parmesan

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Salad

Feta Cheese & Walnut Salad, Balsamic Glaze

Mixed Greens & Cucumbers, Anchovy-Lemon Vinaigrette

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Pasta:

Truffle Fusilli Mushroom Alfredo 

Rigatoni of Spanish Bolognese in Salsa Rosa

Add Lobster Tail Medallion / Scallops for +P1,500 ea. (VIP)

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Main Course 1:

Pan Roasted Chicken, Demi Glace

Salmon Milanese, Roasted Tomato Remoulade

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Main Course 2:

Lechon Porchetta Frito, Apple-Raisin Mostarda

Beef Salpicao Steak, Mushroom Bordelaise​

Add Foie Gras for +P1,500 ea. (VIP)

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Main courses served with

Beso Beso's signature mashed potatoes

and seasonal vegetables.

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Dessert:

Salted Caramel Tiramisu

Muscovado Tres Leches Parfait

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Inclusions

• Welcome Mocktail of Calamansi - Mint Spritz

• Crisps on the table when guests arrive

• Printed menu cards

• White table cloth service

• Use of facility for 4-hours +3 hours total ingress & egress

• One serving of Iced Tea & Brewed Coffee

• Free Corkage of up to 5 bottles of wine / liquor (750ml ea.)

• Only 5% service charge

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Service starts at P88,000++ for a minimum of 24 guests.

Add P2,888++ for additional guests up to 60 guests total (all rooms)​​​

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Some favorite add ons for table side service "Russian service"

• Special Paella Valenciana / Paella Negra* +P1,688 / 10" paellera (VIP 4-6 servings)

• Beso Beso Lasagna  +P4,888 / chaffing dish (30 servings)

• Additional Lechon Porchetta Frito +P6,500 / kilo (VIP 8-12 servings)

• Cochinillo +P14,500 / whole (VIP 12-18 servings)

• Rib Eye Steak  +P7,500 / 500g serving (VIP 4-6 servings)

• A5 Japanese Wagyu Strip-loin +P14,500 / 500g serving (VIP 4-6 servings)