MCRP | Master Chef, Catering & Restaurateur Program

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The MCRP is made for the Chef and Business Owner who is already operating or is planning to open a restaurant, catering or food business. Learning how to cook is just the beginning, understanding how to build a business is a different skill altogether. The Master Chef, Catering & Restaurateur Program equips you for both.

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Ideal For:

• Aspiring Chefs & Pastry Chefs

• Restaurateurs, Caterers, Cloud Kitchen Operators

• Food Business Owners & Entrepreneurs

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CULINARY ARTS

• Food Safety & Sanitation

• Knife Skills & Butchery

• Stocks, Soups & Sauces

• Eggs & Garde Manger

• Potatoes, Grains & Pasta

• Cooking Methods

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INTERNATIONAL CUISINE

• Menu Engineering

• Knife Skills & Butchery 102

• Popular Asian Cuisines

• Popular Western Cuisines

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BAKING & PASTRY

• Food Safety for Baking & Pastry

• Bread Baking

• Cakes & Pastries

• Plated Desserts

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FOOD BUSINESS MGT. & ENTREPRENEURSHIP

• Food Business Essentials

• Product, Recipe & Menu Engineering

• Restaurants, Bars & Catering

• Cloud Kitchen & Asset Light Business 

• Executive Chef Management Essentials

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INTERNSHIPS

• 320 - 600 hour internship required for diploma

• Choose from your list of partner restaurants & hotels

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Details:

• Tuition & Fees: P280,000 in 4 Payments (P70,000 each)

• Full Payment Promo: P250,000

• Inclusive of uniforms, supplies, access to online learning materials and all included classes

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