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Learn to Cook
Like a
Master Chef.
Join Chef Rob Pengson and his community of Master Chef Program & APEX Alumni, Professional Chefs, Executive Chefs, Entrepreneurs and Food CEOs.
Thursdays & Sundays
2F Aleanza, Autometics Center
2257 Chino Roces Ext. Makati
Sunday
Bootcamps
Deep Dive | Cook Better
UNDAY MASTER CHEF BOOTCAMP SERIES
8 Sessions | 3 Hours per Session
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MCB SET 1 — NOV 22, 2026 – FEB 7, 2027
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MCB-IC | INTERNATIONAL CUISINE
9 AM–12 PM | ₱39,000
MCB-JC | JAPANESE CUISINE
1 PM–4 PM | ₱39,000
SESSION DATES
1 | Nov 22, 2026
2 | Nov 29, 2026
3 | Dec 6, 2026
4 | Dec 13, 2026
5 | Jan 17, 2027
6 | Jan 24, 2027
7 | Jan 31, 2027
8 | Feb 7, 2027
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MCB SET 2 — FEB 28 – APR 18, 2027
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MCB-BCM | BUTCHERY & COOKING METHODS
9 AM–12 PM | ₱49,000
MCB-CE | CULINARY ESSENTIALS
1 PM–4 PM | ₱39,000
SESSION DATES
1 | Feb 28, 2027
2 | Mar 7, 2027
3 | Mar 14, 2027
4 | Mar 21, 2027
5 | Mar 28, 2027
6 | Apr 4, 2027
7 | Apr 11, 2027
8 | Apr 18, 2027
BOOTCAMP OPTIONS
Single MCB — ₱39,000
MCB-BCM — ₱49,000
Dual MCB (Any 2 Regular) — ₱69,000
Dual MCB (Including BCM) — ₱79,000
Thursday
Workshops
Fun | Beginner Friendly | Get Skills
WEEK 1 — OCT 22
FOUNDATIONS
1.1 | 9 AM–12 PM | Knife Skills & Butchery
1.2 | 1 PM–4 PM | Stocks, Sauces & Applications
1.3 | 5 PM–8 PM | Mise en Place & Plating
WEEK 2 — OCT 29
JAPANESE
2.1 | 9 AM–12 PM | Noodles
2.2 | 1 PM–4 PM | Tempura
2.3 | 5 PM–8 PM | Donburi
WEEK 3 — NOV 5
WESTERN BISTRO
3.1 | 9 AM–12 PM | Brunch & Mains
3.2 | 1 PM–4 PM | Pasta & Mains
3.3 | 5 PM–8 PM | Paella & Mains
WEEK 4 — NOV 12
ASIAN
4.1 | 9 AM–12 PM | Korean
4.2 | 1 PM–4 PM | Chinese
4.3 | 5 PM–8 PM | Filipino
WORKSHOP OPTIONS
Single Workshop — ₱5,500
Sprint (Any 2 Workshops) — ₱10,000
1-Day All In (3 Workshops) — ₱14,500
