Welcome

  Get hands-on instruction on the most essentials cooking skills and use them to prepare restaurant - level dishes in just 2 days. After BASIC CULINARY SKILLS you will be able to wield a knife more confidently, execute precision knife skills, understand a myriad of cooking methods, organize mine en place like a pro and experience a fun and exciting line cooking and plating simulation just like chefs do in a high - action restaurant

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Day One:

• Quick Study on Food Safety & Sanitation

• Station Set Up, Knife Skills & Basic Chicken Butchery

• Stock, Roux & Veloute Intro

• Tomato Sauce & Bolognese

• Handmade Mayonnaise, Aioli & Remoulade

• How to Make Sauce Veloute

• How to Make a Puree & a Soup

• Fresh Pasta Prep

• Potato Puree Prep

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Day Two: (Bring Your Take Out Containers!)

• Paella Valenciana

• Paella Negra with Aioli

• Fettuccine Alfredo

• Basked Lasagna Bolognese

• Risotto with Pumpkin & Parmesan

• Breaded Chicken a la Kiev with Mashed Potatoes

• Cooking Steak to Various Cuisson (Doneness) wit Julienne Frites

• Surf & Turf Fricassee

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Details:

• Wednesdays & Thursdays

• 2:00PM - 5:30PM

• P10,000 - On Promo for P8,800 per person!

• Includes instruction, ingredients, apron, tools, water, coffee and digital handouts and a digital certificate

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Schedule:

• Batch 1: NOV 11 & 12

• Batch 2: NOV 25 & 26

• Batch 3: DEC 09 & 10​

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