Master Chef Sprint: Food Business Launch

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A two-day, four-session intensive program covering food business economics, menu engineering, operational models, profitability, and business growth. Designed for aspiring entrepreneurs, restaurant owners, caterers, and food business operators.

 

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Course Outline

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Wednesday, November 11​

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SESSION 1 | 1–4 PM

Food Business Startup Essentials

• Food Business Fundamentals

• Restaurants, Kiosks, Commissaries, and Home Businesses

 

 

SESSION 2 | 5–8 PM

Menu Engineering & Unit Economics

• Hands-On Kitchen: Menu Engineering

• Costing, Pricing & Unit Economics for Profitability

 

🎁 BONUS: Restaurant & Kitchen Design & Costing

(STAY AFTER CLASS +30 mins!)

 

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Thursday, November 12

 

SESSION 3 | 1–4 PM

Restaurant, Catering, Delivery, and CPG Simulation

• Team Challenge: Restaurateurs vs. Caterers vs. Delivery vs. CPG Entrepreneurs

 

SESSION 4 | 5–8 PM

Rescue, Growth & Exit Business Case Studies

• Case Study: Failures, Rescues, Scaling & Exits and how you can use them in your business

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Program Details

Dates: November 11–12, 2026 (Wednesday–Thursday)

Duration: 2 Days | 4 Sessions | 12 Hours

Venue: Aleanza Institute, Chino Roces Extension, Makati City

Course Fee: ₱19,500 (₱4,875 per session)