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Master

Chef Bootcamps

The Fastest Way to Get Good Skills!

Get powerful and actionable skills fast with the Master Chef Bootcamps. Hundreds of students are now running business, heading kitchens, entering hotels and building their futures. The Master Chef Bootcamps created By Chef Rob Pengson is what help make that happen for you faster than any other option out there.

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Location A: SATURDAYS & SUNDAYS

Aleanza Institute, 2F Autometics Center

2257 Chino Roces Extension Makati

  • CA SATURDAYS | 10:00am - 3:00pm | Nov 28, Dec 5, 12 Jan 23, 30, Feb 6, 13

  • IC SUNDAYS | 9:00am - 12:00pm | Nov 22, 29, Dec 6, 13, Jan 17, 24, 31, Feb 7

 

Location B: THURSDAYS

Tipun Specialty Coffee

202 Blueridge Katipunan, Quezon City

Alternative Venue When Needed in Major Dizon, Daughter of the Divine Zeal Convent (10 mins away)

  • FBE | 9:00am - 12:00pm | Dec 3, 10, Jan 14, 21, 28, Feb 11, 18, 25

  • IC | 1:00pm - 4:00pm Dec 3, 10, Jan 14, 21, 28, Feb 11, 18, 25

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Get Skills Fast. Build Your Freedom.

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Join a Master Chef Bootcamp Today!

CA
Culinary
Arts

CULINARY ARTS is the discipline that covers the essentials skills, scientific foundation of cooking and core recipes all classically trained chefs possess. When you complete the CA BOOTCAMP you will understand culinary science in the same way professional chefs do so that will never be intimidated by any recipe ever again.

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Ideal for:

  • Beginners

  • Professional Chefs seeking a Technical Foundation Course

  • Aspiring Chef Instructors that need a Basics Refresher Course

 

Content

  1. Quick Food Safety & Sanitation, Kitchen Orientation & Knife Skills.

  2. Basic Butchery, More Knife Skills and Applications

  3. Stocks, Soups, Sauces & Thickeners

  4. Egg Cookery

  5. Garde Manager Essentials

  6. Potatoes, Grains & Pasta

  7. Cooking Methods & Plating 1

  8. Cooking Methods & Plating 2

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IC
Inter-
national Cuisine

INTERNATIONAL CUISINE is the course that covers the basics of costing, menu engineering and popular international cuisines.

 

When you complete the IC BOOTCAMP you will develop the menu and recipe planning, prepping, cooking and plating skills all head chefs possess. The IC is pattered after INTERNATIONAL HOTEL menu standards which all share a common theme - here you will learn to create dishes just like hotel executive chefs do.

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Ideal for:

  • Beginners & Home Cooks Looking for More Menus

  • Professional Chefs seeking Advancement

  • Aspiring Chef Consultants that aim to Increase Their Portfolio of Skills

 

Content

  1. The Basic of Recipe & Menu Engineering for Head Chefs & Knife Skills + Breakfast & Brunch Cuisine

  2. Chinese & South East Asian Menus

  3. Korean Menu​

  4. Food Concept & Coherent Menu Engineering, The Basics of Recipe Costing & Quality Cost Control + Japanese Cuisine

  5. The American Menu

  6. The Italian Menu

  7. The Spanish Menu

  8. The Mediterranean Menu

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FBE
Food
Business
Entrep-
reneurship

FOOD BUSINESS ENTREPRENEURSHIP is the course that covers the basic food startup business principles using the same frameworks as some of the best business school locally and abroad so you can learn the real deal, finances, challenges and successes from real case studies of restaurants, catering business, cloud kitchens, content creators, chef consultants, hotels, resorts and more.

 

When you complete the FBE BOOTCAMP you will leave with an understanding of the same frameworks used by some of the worlds' top business schools like the Asian Institute of Management, Harvard Business School and Wharton -- adapted to the Philippine food business scene in an easier to understand package that you can use for your projects.

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Ideal for:

  • First Time Food Business Beginners

  • Stay at Home Parents Looking for earn from Home

  • Professional Chefs seeking Freedom from 10-14 hour work days

  • The Restaurateur that needs to save their business and make more profit fast.

 

Content

  1. The Food Business Formula. A Financial Framework not Many Chefs Have Heard About. The Same Financial Concepts that STOPPED MANY CHEFS FROM COOKING so they could start building their FREEDOM from the kitchen.

  2. The Basics of Financial Accounting and How to Use It. How and Why You Need to Understand Business Valuations and Exit Strategies Before Your Do Anything Else.

  3. Food Business Models. Understanding why Restaurants Struggle, Why Successful Kiosks Grow and why Some Business Neve Close and Last Generations. (Catering V Restaurant VS Kiosk VS Supplier)

  4. TAM, SAM & SOM. How to Find your Best and Most Ideal Customers. How to Make Them an Offer They Feel Stupid Not to get.

  5. Products, Services & Brands. What Makes Your Profit VS What Just Gives You Problems.

  6. Understand How Costing, Pricing & Unit Economics Drives Profitability and How Profitability Drives Long Term Enterprise Value -- Plus What You Can Do About It.

  7. ​Quick Overview of the CHEF MBA: BUILD, LAUNCH SCALE Framework our Diploma Students Use to Earn More Than a Head Chef's Salary from Year One. Many Are Dong so Already - You Can To! How to FACEBOOK AD included in this session.

  8. PITCH DAY - Share your concept, logo, landing page, Facebook ad, build-launch-scale strategy and exit plan with your class. Accept valuable feedback in a safe environment where the people are there to help you WIN!

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BP
Baking & Pastry

BAKING & PASTRY is the course that covers where you learn the science of bread, dessert and pastry production

 

When you complete the BP BOOTCAMP you will leave with a core understanding of how bakers and pastry chefs can create such wonderful breads, cookies, bars, pizzas, desserts, pastries and more. 

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Ideal for:

  • First Time Baking Beginners

  • Stay at Home Parents Looking for earn from Home Bakery

  • Professional Chefs seeking new Baking & Pastry Skills

  • The Entrepreneur Looking to Explore Opportunities in Baking

 

Content

  1. Food Safety & Sanitation, Knife Skills & The Basics of Baking & Pastry

  2. Quick Breads

  3. Breads

  4. Focaccia & Pizza

  5. Class Desserts

  6. Pate a Choux

  7. Tarts & Cakes 1

  8. Tarts & Cakes 1

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